Caramel sauce

    15 mins

    A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

    17 people made this

    Serves: 4 

    • 120g light brown sugar
    • 120g butter
    • 100ml cream or full cream milk

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved but not burned.
    2. Stir in the cream or milk and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (25)


    don't understand comment about sauce being too sweet. It's caramel sauce it's supposed to be sweet isn't it. Sorry!  -  17 Jan 2009  (Review from Allrecipes UK | Ireland)


    Absolutley amazing, however i thought it was better served chilled if you're looking for a more thicker sauce.  -  20 Feb 2012  (Review from Allrecipes UK | Ireland)


    my very first attempt at a sauce and it was so quick and easy, very tasty too. Poured it over pancakes.  -  09 Mar 2011  (Review from Allrecipes UK | Ireland)

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