Caramel sauce

    Caramel sauce


    16 people made this

    About this recipe: A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

    Serves: 4 

    • 120g light brown sugar
    • 120g butter
    • 100ml cream or full cream milk

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved but not burned.
    2. Stir in the cream or milk and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

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