Rajasthani Shola kebab

    Rajasthani Shola kebab


    3 people made this

    About this recipe: This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.

    pragatim Washington, United States

    Serves: 4 

    • 500 gram lamb or goat meat (minced)
    • 1/2 cup curd
    • 2 teaspoon vinegar
    • 1 teaspoon red chilli powder
    • 1/2 teaspoon crushed black pepper
    • 1/2 teaspoon sauf powder
    • 1/2 teaspoon kalongi seed powder (onion seed)
    • 1/2 teaspoon rai powder (black mustard seeds)
    • 1/2 teaspoon , jeera powder (cumin seeds)
    • 1/2 teaspoon dhaniya powder (coriander)
    • 1/2 teaspoon garam masala powder
    • 1 tablespoon papaya paste
    • 2 tablespoon mustard oil
    • salt to taste

    Prep:5min  ›  Cook:20min  ›  Extra time:2hr soaking  ›  Ready in:2hr25min 

    1. Mix all the ingredients together and seat aside to marinate for 2 hours.
    2. Roast lamb pieces in tandoor /oven or grill it. Serve hot with tangy tamarind chutney.

    Make in advance

    You can marinade lamb in advance and keep it in freezer.

    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate