Rajasthani Shola kebab

    2 hours 25 mins

    This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.


    Washington, United States
    4 people made this

    Serves: 4 

    • 500 gram lamb or goat meat (minced)
    • 1/2 cup curd
    • 2 teaspoon vinegar
    • 1 teaspoon red chilli powder
    • 1/2 teaspoon crushed black pepper
    • 1/2 teaspoon sauf powder
    • 1/2 teaspoon kalongi seed powder (onion seed)
    • 1/2 teaspoon rai powder (black mustard seeds)
    • 1/2 teaspoon , jeera powder (cumin seeds)
    • 1/2 teaspoon dhaniya powder (coriander)
    • 1/2 teaspoon garam masala powder
    • 1 tablespoon papaya paste
    • 2 tablespoon mustard oil
    • salt to taste

    Prep:5min  ›  Cook:20min  ›  Extra time:2hr soaking  ›  Ready in:2hr25min 

    1. Mix all the ingredients together and seat aside to marinate for 2 hours.
    2. Roast lamb pieces in tandoor /oven or grill it. Serve hot with tangy tamarind chutney.

    Make in advance

    You can marinade lamb in advance and keep it in freezer.

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