Rajasthani Shola kebab

Rajasthani Shola kebab


1 person made this

About this recipe: This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.

pragatim Washington, United States

Serves: 4 

  • 500 gram lamb or goat meat (minced)
  • 1/2 cup curd
  • 2 teaspoon vinegar
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon sauf powder
  • 1/2 teaspoon kalongi seed powder (onion seed)
  • 1/2 teaspoon rai powder (black mustard seeds)
  • 1/2 teaspoon , jeera powder (cumin seeds)
  • 1/2 teaspoon dhaniya powder (coriander)
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon papaya paste
  • 2 tablespoon mustard oil
  • salt to taste

Prep:5min  ›  Cook:20min  ›  Extra time:2hr soaking  ›  Ready in:2hr25min 

  1. Mix all the ingredients together and seat aside to marinate for 2 hours.
  2. Roast lamb pieces in tandoor /oven or grill it. Serve hot with tangy tamarind chutney.

Make in advance

You can marinade lamb in advance and keep it in freezer.

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