Easy Quesadillas

    30 mins

    Feed an entire room full of hungry people with this easy and quick recipe! Put cheese for a veg dish and meat of choice for a non-veg option. Instead of oven, you can also make them on the tawa or frying pan. Just press the cheese filled chapati down with a katori.

    27 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets, cut into cubes
    • Salt and Pepper
    • 1 teaspoon olive oil
    • 200g spreadable cream cheese, like Philadelphia
    • 1 300g jar of salsa
    • 8 large flour tortillas or chapatis
    • 2 green bell peppers, thinly sliced
    • 2 green onions, thinly sliced
    • 250g grated Cheddar cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C.
    2. Season chicken with salt and pepper.
    3. Heat oil in large frying pan, sauté green pepper and spring onion for 3 minutes. Add chicken and cook until chicken is no longer pink in the middle. Set aside.
    4. In a medium sized bowl, mix cream cheese and salsa until well blended.
    5. Spread cream cheese/salsa mix on 4 of the tortillas.
    6. Place cooked chicken, green peppers and spring onions on top of mixture, and cover with grated Cheddar cheese.
    7. Place remaining 4 tortillas on top and cook on a nonstick baking tray until cheese is melted and the top is golden brown.
    8. Slice into quarters, serve and enjoy!!!

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    Reviews and Ratings
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    Reviews in English (23)


    Used different ingredients. Added some diced Chorizo and a few chopped Jalapeno chillis to each one to spice them up a bit  -  21 Sep 2010  (Review from Allrecipes UK | Ireland)


    Altered ingredient amounts. i added a bit of fajita spice to the chicken and cooked under the grill. I also added a little chopped chilli when cooking the peppers, lovely.  -  18 Oct 2010  (Review from Allrecipes UK | Ireland)


    Made this for tea tonight. Very easy to make  -  22 Feb 2012  (Review from Allrecipes UK | Ireland)