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About this recipe:
A whiskey topped, hot, chocolate-y drink to serve after dinner when entertaining.
1 pot of hot, freshly brewed coffee
2 sachets of hot chocolate
3 tablespoons of either brandy or whisky
Whipped cream for decoration
- Pour the sachets of hot chocolate into the coffee and stir well to mix.
- Add whisky or brandy.
- Pour into Irish coffee glasses.
- Top with whipped cream and serve immediately.
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