About this recipe: A light and fluffy traditional quiche. Makes 6 lunch time servings, or 4 dinner servings.
Great recipe, my husband has coeliac and loved this quiche. The pastry was much more like normal pastry than a lot of others I have tried. I served it a t a lunch and nobody knew it was gluten free until I told them. - 30 Oct 2010 (Review from Allrecipes UK | Ireland)
I know its easy to make a quiche without a base but having a gluten free version of a base makes this taste more like "real" quiche! - 02 Apr 2009 (Review from Allrecipes AU | NZ)
needed this for a cousin coming for lunch i dont know why it says roll the pastry out as it just fell to pieces so had to do a patch up job but was yummy and turned out ok - 28 Apr 2013 (Review from Allrecipes UK | Ireland)