Gluten Free Quiche Lorraine

Gluten Free Quiche Lorraine

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About this recipe: A light and fluffy traditional quiche. Makes 6 lunch time servings, or 4 dinner servings.

Kylie Veale

Serves: 4 

  • Crust
  • 120g rice flour or gluten free flour
  • 60g butter
  • 2 to 3 tablespoons water
  • Filling
  • 4 eggs
  • 90g gluten-free self-raising flour
  • 140g bacon, cooked and diced
  • 1 onion, diced
  • 375ml milk

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. For the crust, rub the butter into the flour until it resembles breadcrumbs. Add the water and bring together into a soft ball of dough. Wrap in foil and leave to rest for 30 minutes.
  2. Roll out pastry on a floured surface then lift gently into an oiled 23cm baking tray, then press into place with fingers.
  3. Mix all the filling ingredients together in a large bowl. Pour filling into the pastry in the baking tray. Bake at 180 C for 1 hour.

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