Gluten Free Quiche Lorraine

    1 hour 30 mins

    A light and fluffy traditional quiche. Makes 6 lunch time servings, or 4 dinner servings.

    4 people made this

    Serves: 4 

    • Crust
    • 120g rice flour or gluten free flour
    • 60g butter
    • 2 to 3 tablespoons water
    • Filling
    • 4 eggs
    • 90g gluten-free self-raising flour
    • 140g bacon, cooked and diced
    • 1 onion, diced
    • 375ml milk

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. For the crust, rub the butter into the flour until it resembles breadcrumbs. Add the water and bring together into a soft ball of dough. Wrap in foil and leave to rest for 30 minutes.
    2. Roll out pastry on a floured surface then lift gently into an oiled 23cm baking tray, then press into place with fingers.
    3. Mix all the filling ingredients together in a large bowl. Pour filling into the pastry in the baking tray. Bake at 180 C for 1 hour.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (4)


    Great recipe, my husband has coeliac and loved this quiche. The pastry was much more like normal pastry than a lot of others I have tried. I served it a t a lunch and nobody knew it was gluten free until I told them.  -  30 Oct 2010  (Review from Allrecipes UK | Ireland)


    I know its easy to make a quiche without a base but having a gluten free version of a base makes this taste more like "real" quiche!  -  02 Apr 2009  (Review from Allrecipes AU | NZ)


    needed this for a cousin coming for lunch i dont know why it says roll the pastry out as it just fell to pieces so had to do a patch up job but was yummy and turned out ok  -  28 Apr 2013  (Review from Allrecipes UK | Ireland)