Cherry Almond Florentine Biscuits

    Cherry Almond Florentine Biscuits

    4saves
    1hr5min


    4 people made this

    About this recipe: Traditional, absolutely gorgeous biscuits.

    Ingredients
    Serves: 12 

    • 100g unsalted butter
    • 250ml double cream
    • 250g raw sugar
    • 60g glacé cherries, chopped
    • 500g flaked almonds
    • 100g mixed peel
    • 50g raisins or sultanas
    • 75g plain flour
    • Topping
    • 250g plain cooking chocolate
    • 1/2 glacé cherry for each florentine

    Directions
    Prep:45min  ›  Cook:20min  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C. Line a baking tray with foil.
    2. Put the cream, butter and sugar into a heavy bottomed saucepan. Bring to a simmer and dissolve butter and sugar. It doesn’t matter if it boils a little.
    3. In a bowl combine all the dry ingredients. Add the hot cream mixture and combine.
    4. Use an ice-cream scoop as measure and spoon mixture in mounds on prepared tray. Dip a fork in a bowl of cold water, to prevent sticking, and use to flatten and spread the mounds into about 12cm diameter rounds. Place 1/2 a glacé cherry in to the middle of each round.
    5. Bake for about 10 to 12 minutes or until the Florentines are golden to light brown in the preheated oven.
    6. Take from the oven and after cooling a little on the baking trays, transfer to a rack.
    7. Melt the chocolate for the topping in a saucepan over medium low heat. Stir well until smooth and thick. (This can be done in a microwave but very carefully and on low to medium setting. You have to stir very often to prevent burning.)
    8. Spread the smooth undersides of the Florentines with the chocolate and when at the point of setting, mark with wavy lines using a decorating comb or a serrated knife. Place upside down on the rack to allow the undersides to cool. Store in an airtight container.

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