About this recipe: Pasteurized curd whizzed in a mixie with frozen berries for 30 seconds.
While simple as this is, it must be known, use sweet frozen berries. Or you will find that you recipe will be bitter or tart. I found my raspberries I used were very very tart, so I had to add a few TSPs of sugar to balance it out. The next thing is, you need longer then 30 seconds to combine the 2 ingredients more and the recipe does need a slight freeze on the recipe about 2 hours. But for a quick fix sorbet, this is a decent recipe. Just make sure you taste and adjust sweetness. - 26 Feb 2015 (Review from Allrecipes UK | Ireland)
We used the yogurt we had (Greek Vanilla) and frozen "berry medley" which was strawberries, raspberries, blackberries & blueberries, blended with a touch of honey for added sweetness and a bit of whole milk to make it smoother. Great for last minute dessert (especially in the summer) and the kids loved it. - 31 May 2013 (Review from Allrecipes AU | NZ)
I am lactose intolerant and lactose free yogurt is very expensive, so I substituted lactose free long life milk. It was great! Absolutely love this! - 23 Sep 2014 (Review from Allrecipes AU | NZ)