Instant Ice Cream

Instant Ice Cream

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About this recipe: Pasteurized curd whizzed in a mixie with frozen berries for 30 seconds.


Serves: 4 

  • 125ml pasteurized curd (sweet, if possible)
  • 100g mixed frozen berries

Prep:1min  ›  Ready in:1min 

  1. Do not defrost the fruit. Put the two ingredients in a blender and whizz for 30 seconds. You'll have an instant ready-to-serve soft-scoop ice cream.

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