Instant Ice Cream

    1 min

    Pasteurized curd whizzed in a mixie with frozen berries for 30 seconds.

    2 people made this

    Serves: 4 

    • 125ml pasteurized curd (sweet, if possible)
    • 100g mixed frozen berries

    Prep:1min  ›  Ready in:1min 

    1. Do not defrost the fruit. Put the two ingredients in a blender and whizz for 30 seconds. You'll have an instant ready-to-serve soft-scoop ice cream.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (3)


    While simple as this is, it must be known, use sweet frozen berries. Or you will find that you recipe will be bitter or tart. I found my raspberries I used were very very tart, so I had to add a few TSPs of sugar to balance it out. The next thing is, you need longer then 30 seconds to combine the 2 ingredients more and the recipe does need a slight freeze on the recipe about 2 hours. But for a quick fix sorbet, this is a decent recipe. Just make sure you taste and adjust sweetness.  -  26 Feb 2015  (Review from Allrecipes UK | Ireland)


    We used the yogurt we had (Greek Vanilla) and frozen "berry medley" which was strawberries, raspberries, blackberries & blueberries, blended with a touch of honey for added sweetness and a bit of whole milk to make it smoother. Great for last minute dessert (especially in the summer) and the kids loved it.  -  31 May 2013  (Review from Allrecipes AU | NZ)


    I am lactose intolerant and lactose free yogurt is very expensive, so I substituted lactose free long life milk. It was great! Absolutely love this!  -  23 Sep 2014  (Review from Allrecipes AU | NZ)