Instant Ice Cream

    Instant Ice Cream

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    2 people made this

    About this recipe: Pasteurized curd whizzed in a mixie with frozen berries for 30 seconds.

    Serves: 4 

    • 125ml pasteurized curd (sweet, if possible)
    • 100g mixed frozen berries

    Prep:1min  ›  Ready in:1min 

    1. Do not defrost the fruit. Put the two ingredients in a blender and whizz for 30 seconds. You'll have an instant ready-to-serve soft-scoop ice cream.

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