Rajasthani Masala baatis

    25 mins

    My favorite thing to eat when I miss Mom.


    Washington, United States
    2 people made this

    Serves: 4 

    • 1 cup wheat flour (atta)
    • 1 teaspoon red chilli powder
    • 1/2 teaspoon ajawin
    • 1/4 teaspoon garlic paste - optional
    • 2 table spoon ghee
    • salt to taste
    • Luke warm water for kneading
    • Oil for frying

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix all the ingredients in the flour and knead it to tight dough. Make balls out of it.
    2. Heat oil in deep pan; fry these baatis until light pink in color. Serve hot with green chutney.

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