About this recipe: This curd naan is made in the bread machine, you may experiment with it to make it in the tandoor or oven.
Made this a few times and it works really well. Everyone loves these. Dough is very gluey so have a bowel of warm soapy water ready or your taps will be a mess when you come to wash your hands. I have frozen the dough and used later with excellent results. I usually sprinkle with chopped coriander. - 30 Apr 2013 (Review from Allrecipes UK | Ireland)
When I tried to get it out of te machine I wasn't hopeful but spread onto a greased tray in vague tear shapes and thy cooked really well. Didn't need 10 mins though. Will cook them again for sure maybe a bit less time again next time - 13 Apr 2014 (Review from Allrecipes UK | Ireland)
Just tried it and it is a waste of time. So runny that you can NOT do anything with it. Try another - 03 Feb 2014 (Review from Allrecipes UK | Ireland)