Dahi wala Naan

    1 hour 40 mins

    This curd naan is made in the bread machine, you may experiment with it to make it in the tandoor or oven.

    5 people made this

    Serves: 6 

    • 260ml water
    • 6 tablespoons curd
    • 450g bread flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 30g butter
    • 1 sachet easy-blend dried yeast

    Prep:1hr30min  ›  Cook:10min  ›  Ready in:1hr40min 

    1. Add ingredients to breadmaker and select "Dough" Function.
    2. Preheat oven to 180 C.
    3. Remove dough and knead for a few minutes. Divide into 6 portions and shape into ovals.
    4. Place on a greased baking tray in the oven and bake for approximately 10 to 15 minutes.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (4)


    Made this a few times and it works really well. Everyone loves these. Dough is very gluey so have a bowel of warm soapy water ready or your taps will be a mess when you come to wash your hands. I have frozen the dough and used later with excellent results. I usually sprinkle with chopped coriander.  -  30 Apr 2013  (Review from Allrecipes UK | Ireland)


    When I tried to get it out of te machine I wasn't hopeful but spread onto a greased tray in vague tear shapes and thy cooked really well. Didn't need 10 mins though. Will cook them again for sure maybe a bit less time again next time  -  13 Apr 2014  (Review from Allrecipes UK | Ireland)


    Just tried it and it is a waste of time. So runny that you can NOT do anything with it. Try another  -  03 Feb 2014  (Review from Allrecipes UK | Ireland)