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About this recipe: A healthy dish preparation that is, in a way ‘off beat’, can not only add great character to the entire dining experience but also serve for a very delicious meal. Here is a beautiful dish when served in proper serving plates; they actually heighten the joy while at the meal. This dish is called roasted mushrooms that are mixed and bathed in creamy butternut puree. This preparation serves 4 people. This dish is best enjoyed with the roasted mushrooms and butternut squash requiring a bit of seasoning. The garlic needs to be kept from burning and hence it should be kept at the bottom of the butternut squash cavities.
To serve: The art of serving heighten the very essence of this dish. Divide the Butternut Purée among four My Borosil serving plates, and top with Roasted Mushrooms.