No cook mango ice cream

    no cook mango kulfi recipe – this is an easy kulfi recipe. kulfi and ice creams are in demand during indian summers. the summer season is over, but with no signs of rains, i am still making these summer desserts. its hot here during the day and cooler in the nights. but yes, no rains which worries me. this no cook kulfi is made with whole milk, sweetened condensed milk, cream and of course mangoes. add mangoes which will yield a smooth non fibrous pulp. i used kesar as well as alphonso mangoes. hence the color is a pale yellow.

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    • 1.5 cups whole milk
    • 200 gms sweetened condensed milk
    • ½ cup cream, 25% to 35% low fat ( i added amul cream)
    • ½ tsp cardamom powder
    • a pinch of saffron threads, crushed (optional)


    1. 1. add the milk, condensed milk and mangoes in a blender jar.
    2. 2. blend everything till smooth.
    3. 3. then add the cream
    4. 4. sprinkle the cardamom powder and crushed saffron.
    5. 5. blend again till the cream is mixed well. pour the mango kulfi mixture in kulfi moulds or small bowls. cover with a lid or aluminium foil and keep in the freezer for the mango kulfi to set.
    6. 6. slice and serve mango kulfi in bowls or plates, sprinkled with cardamom powder or crushed saffron. even rose water or kewra water can be sprinkled on the kulfi.

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