Eggplant pakoras

    Healthy and tasty pakoras


    5 people made this


    • Freshly chopped eggplant(baingan) in round shape
    • 100gm Besan flour,1 tspn chilli powder,1tspn haldi powder,1 tspn coriander powder,1tspn ajwain and salt to taste
    • Take a bowl add besan flour and rest of ingredients and add pinch of baking soda and mix it thoroughly
    • Heat pan and add oil
    • Dip the baingan in batter
    • Gently place them in medium hot oil for frying.
    • Turn over when one side is cooked partly.
    • serve the baingan pakoras hot or warm with tamarind chutney or coriander chutney or tomato sauce.


    1. 30mins

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