Fish, asparagus, mushrooms and onions tossed with pasta. So easy to make and always so delish! Use stock instead of red wine, if you like.
This tasted really wonderful - but, the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. The sauce would not thicken so I had to use a thickener. I would make this again but use a chablis or white wine rather than the red and certainly add maore mushrooms. Tasted great - looked bad. - 06 Oct 2007 (Review from Allrecipes US | Canada)
I never made a fish dish with red wine, always white...so i was curious...when making this dish it looked and tasted slightly awful lol but when all the flavours came together it was yummy ...i put a whole packet of king prawns in, and the pic was taken before i covered it with parmasan. Will defo make it again - 16 May 2012 (Review from Allrecipes UK | Ireland)
This was a fairly easy recipe that ended up tasting great! Next time I will try using a bit more garlic a serve the salmon on the side, rather than mixing it in. - 13 Oct 2006 (Review from Allrecipes US | Canada)