Chocolate in Teacup

    Chocolate in Teacup

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    About this recipe: This is a delicious dessert, thicker than a mousse. Very velvety. Best served in tea cups. You could also add brandy or rum for an extra special difference.

    Serves: 4 

    • 200g good quality plain chocolate
    • 150ml cream
    • 100ml full fat milk
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground allspice
    • 1 egg

    Prep:6hr  ›  Cook:5min  ›  Extra time:6hr marinating  ›  Ready in:12hr5min 

    1. Put chocolate into a food processor and blitz untill finely chopped.
    2. Heat milk and cream until nearly boiling, add vanilla and allspice, and mix.
    3. Pour into processor, process for 30 seconds, then add egg and process for a further 45 seconds.
    4. Pour into tea cups and chill for 6 hours (or overnight) in the fridge.

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