Holi is a festival of colors. A traditional sweet made to welcome such colorful festival is Gujiya. I also made some this holi and sharing a recipe with you. A mildly sweet mawa filling rich with dry fruits in a crispy cover is always mouthwatering and relishing.
1. Always fry Gujiya on a low flame otherwise they will be undone from inside. 2. Filling Gujiya is an art. Don't fill excess in it otherwise either it will not get close or will spill out in an oil when you fry them. 3. Slightly oil the plate on which you will be keeping Gujiya. This will help you to easily pick them up and put them in the oil.