It really is very easy, its really quick and it's absolutely lipsmackingly delicious! Prawns work with pretty much most ingredients and simpler the recipe, the more the sweet taste of the prawns shines through. I was actually testing a new grade of prawns we were sourcing for Fishvish and well... I had use it up - cant re-freeze thawed out prawns can I? I had only thawed out 250 gms of the entire Kg and figured the quick and simple would be a stir fry. Chilli Garlic Prawns it was. It's not a "classic" chilli garlic I suppose but it was absolutely smashing! Here it is.