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About this recipe: Baby potatoes tossed and cooked in shahi style. It is a mouth watering dish spicey and a littile swèet, can be served with any kind of parathas. Puris , and plain rice.
If you are adding sugar in the oil or ghe it will enhance the colour of the preparation. Moe over you should a littile amt of sugar with the other spices as chillies and clove powder are very spicey. More over curd will be sour.