Crispy Onion Pakora / Kanda Bhajji

    Onion pakora is one of the popular street snacks in Maharashtra. It is quick and easy to make. Also, it is a monsoon special snack dish. Onion Pakora is also called as Kanda Bhajji ( Kanda = Onion, Bhajji = Pakora or Pakoda ). It is a deep fried snack made with the gram flour and onions, spiced with red chili powder. It easy to make when you have a sudden guest at home. You can serve it with green chutney, sweet chutney or tomato ketchup (I love to eat it with salted deep-fried green chilies). You will love to have it in monsoon and in cold windy days.


    2 people made this


    • -
    • -


    1. -

    See it on my blog

    Indian Recipes and Home Remedies

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)