Vegetable Pulav
A rice delight that is loaded with vegetables ,flavours with a fine spices, the Vegetable Pulao is one dish that is famous all over the world.
1 person made this
Ingredients
- 1 cup chopped mixed vegetables french beans , carrot and green peas
- 1 cup basmati rice , soaked for 15 minutes
- 1 tbsp oil
- 1 tbsp ghee
- 1/2 tsp cumin seeds (jeera)
- 1 laung
- 1 elaichi
- 1 small stick dalchini
- 1 tejpatta
- 1/2 cup sliced onions
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp green chilli paste
- 1 tsp biryani masala powder
- salt to taste
- 2 Potatos
Directions
- Heat the oil and ghee in a pressure cooker and add the cumin seeds, laung, elaichi, cinnamon and dalchini on a medium flame for 30 seconds
- Add the onions, ginger paste, garlic paste and green chilli paste on a medium flame for 1 minute
- Add water, mix well and cook on a medium flame for 2 whistles
- Allow the steam to escape before opening the lid
- Serve it with any Vegetable Curry or Raitha
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