African Soup Seasoning

    10 mins

    Imli, jeera, laung, dhania and lots other spices make this seasoning that is a great foundation for peppery African soups.

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    Makes: 425 grams

    • 50g aniseed
    • 50g aniseed pepper
    • 25g cloves
    • 50g coriander seeds
    • 50g cumin seeds
    • 50g allspice
    • 50g ground ginger
    • 50g tamarind pods
    • 50g fennel seeds

    Prep:10min  ›  Ready in:10min 

    1. Combine all ingredients in a coffee or spice grinder and grind to a smooth powder. Store in an air-tight jar, using as required.

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