There is nothing like a well-cooked juicy roast chicken! A couple of ingredients with a no-fuss preparation makes chicken roast the perfect meal to cook when you have unexpected guests over or just want to enjoy a simple dinner after a long day. It’s hard to wrong with super easy, quick & highly loved recipe. Rub the chicken with few flavoursome ingredients, plop it in the oven and voila, a super juicy, crispy-skinned and tender-fleshed roast chicken is ready in to be devoured!
Tips to prepare a delectable roast chicken recipe: - If time allows, season the chicken and leave to rest in the refrigerator for an hour before putting it in the oven. Doing so will result in a crispier skin for the chicken. - Kitchen shears come handy in trimming excess fat from the chicken’s cavity - If you preheat the skillet the oven and then lay the bird into the hot pan, the chicken will get a head start and a result it will gives you a very evenly cooked and crispier bird