Badshahi Chicken Recipe


    Delight your family this weekend with Badshahi Chicken. With the richness of kaju and magic of Dabur Hommade Ginger-Garlic Paste, your Badshahi Chicken is all set to rock.


    Delhi, India
    1 person made this


    • Chicken leg – 2 pieces
    • Salt to taste
    • Haldi - ½ tsp
    • Whole garam masala-like( dal chini, lung, small ellaichi)
    • Cornflour- 1tbsp
    • Curd- 2tsp
    • Milk-1 cup
    • Kaju paste-2tbsp
    • Onion -1 (finely sliced)
    • Sugar-½ tsp
    • Green chilli-2
    • Butter-1 tbsp
    • Oil-1 tbsp
    • Dabur Hommade Garlic Ginger Paste-1tsp
    • Dabur Hommade Tomato Puree-1tsp
    • Cream(for garnishing)


    1. Marinate the chicken pieces with salt, turmeric, whole garam masala, and corn flour and leave aside for 10 minutes.
    2. Heat oil in a skillet and fry the marinated chicken.
    3. Heat butter and oil in another pan.
    4. Add onion pieces and sauté for 2 minutes.
    5. Add Dabur Hommade Ginger-Garlic Paste, Dabur Hommade Tomato Puree and chicken and cook in a covered pan for 2 minutes.
    6. Add kaju paste and salt, sugar if required
    7. Add ½ cup of water and allow it to boil.
    8. When leg pieces are cooked add milk and cover it and cook it in slow flame.


    -> Garnish it with cream. Your Badshahi Chicken is ready for serving. -> Serve it hot with chapatti or rice.

    See it on my blog

    Badshahi Chicken Recipe

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