A vegetarian snack recipe with peri-peri sauce that you can make in Indian kitchen with simple ingredients. There is a short video of this recipe on youtube that includes the fasting version of this recipe. It is a low fat quick and healthy recipe that can be made during Navratras or other Vrat or fasting days. Read the ingredients list and the easy alternatives that can be used. This recipe shows how to make homemade peri peri sauce with bare minimum ingredients. Substitutes are used that are easily available in any Indian kitchen. It’s a must try as the taste is so unique and delicious that you will be surprised that such amazing sauce can be prepared with simple ingredients lying in your kitchen. This sauce can be used for many bases or grill items. If you are a no vegetarian try the kitchen recipe which is dipped some boneless chicken in peri peri sauce and sauté them over a grill or a wok and you got a sumptuous starter in 15 minutes.