This Portuguese 'Bacalhau ao Brás' is a yummy dish of salted fish in a potato, egg gravy.
Norberto dos Reis
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400g bacalhau (dried and salted codfish)
100ml olive oil
1 onion, chopped
4 eggs, beaten
500g thin-cut potato chips (already cooked)
15g parsley, chopped
olives to garnish
Directions Prep:30min › Cook:30min › Extra time:1day › Ready in:1day1hr
Codfish preparation: Soak the codfish in water to cover for 24 hours, replacing the water halfway through soaking. Remove the skin and slice the cod fish in very thin pieces.
Put the olive oil and the onions into a pan and saute the onion until soft. Add the codfish strips. After 10 minutes add the potatoes and the eggs and mix everything till the eggs are cooked. At the end garnish with the parsley and the olives. Enjoy it!