It is slightly spiced and delicately flavored vegetarian biryani made with jakcfruit or kathal. Unripe jackfruit is also known as vegetarian meat. When cooked it has a soft meat like texture and hence this biryani is pretty prevalent in India. You can serve it with raita, pickle and papad.
I made it!
1 person made this
1 tsp cumin seeds
1 cup onions finely chopped
1 tsp ginger garlic paste
1/2 kg peeled, sliced and deep fried kathal /jackfruit
Salt as per taste
1/2 tsp chilli powder or to taste
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp green chillies-finely chopped
1 tsp lemon juice
1 cup rice-almost cooked
1/2 cup coriander leaves
2 Tbsp oil
Heat oil and add cumin seeds.
Add the onions, garlic-ginger paste. Saute till golden brown.
Add fried kathal, over low heat.
Add salt, chilli powder, haldi, coriander powder, garam masala and green chillies. Add ½- 1 cup of water.
Cook, covered for about7-10 minutes. The water should be absorbed and the gravy should be considerably thick by now. Add lemon juice and half the coriander.
Spread a layer of half the rice in a microwave safe bowl. Add jackfruit gravy. Add another layer of the rice above it. Cover with the rest of the jackfruit gravy and the rice again.
Microwave it for 2-3 minutes and serve garnished with the coriander.
Reviews and Ratings
Reviews in English
I just loved it. Simply awesome.
29 Apr 2018
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