Gobhi, aloo, carrot, peas in a jeera and mustard seed flavored dish. Great with naan or paratha, or with rice and dal.
This recipe is wonderful. Even with the changes I had to make due to ingredients I lacked I thought I was at a high end Indian restaurant! (Since I was out of peas and ginger I used dry ginger and extra cauliflower.) Thank you for a wonderful recipe that I will use again and again. - 29 Aug 2009 (Review from Allrecipes US | Canada)
My family and I loved this. I used dry ginger, broccoli instead of cauliflower (because I didn't have it) and used extra ground cumin since I didn't have cumin seeds either, and used canned chopped green chile peppers instead of fresh and it all turned out really well. I also sprinkled a little salt on it in the end. Will definitely make again but will try to stick closer to the original recipe next time and I'm sure it will be even better. - 27 Sep 2009 (Review from Allrecipes US | Canada)
I loved this recipe, it was a big help since I recently went vegan. I take advantage of the roasted chilies for sale at road side stands in the fall and freeze them. This addition added a smokey flavor, awesome. - 09 Jan 2010 (Review from Allrecipes US | Canada)