Instant Tomato Chutney

Instant Tomato Chutney


2 people made this

About this recipe: This a microwave recipe, ready in just a little more than 5 minutes.


Serves: 8 

  • 4 large ripe tomatoes, chopped
  • 2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon methe (fenugreek seeds)
  • 2 dried red chillies
  • 2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chili powder (optional)

Prep:5min  ›  Cook:3min  ›  Ready in:8min 

  1. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

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