About this recipe:This a microwave recipe, ready in just a little more than 5 minutes.
4 large ripe tomatoes, chopped
2 teaspoons dry mustard powder
1 teaspoon ground turmeric
2 cloves garlic, peeled (optional)
1 teaspoon methe (fenugreek seeds)
2 dried red chillies
2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon chili powder (optional)
Directions Prep:5min › Cook:3min › Ready in:8min
In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.