Sugary Tart

    2 hours 25 mins

    Original 'Gypsy Tart' made with evaporated milk and muscavado sugar!

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    Makes: 1 gypsy tart

    • 400g evaporated Milk
    • 375g light muscavado sugar
    • 1 large ready-made sweet flan case

    Prep:15min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr25min 

    1. Preheat the oven to 200 C.
    2. Place the evaporated milk into a bowl and beat at medium speed until it starts to go stiff. Slowly add the sugar until the mixture goes a lovely mocha colour and goes stiff for roughly 10 minutes in total.
    3. Pour into the flan case. Bake in the preheated oven for 10 minutes. Allow to cool and chill in the fridge for 2 hours or until cold. Serve with fresh cream to taste.

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