Breakfast Apple Muffins

    Breakfast Apple Muffins


    74 people made this

    About this recipe: This recipe makes delicious muffins with a glorious soft, spongy centre. I add a sprinkle of icing sugar on top to add a nice finish to them. I'm having to make these every week because they just won't stay in the cupboard. They're that good!!

    Serves: 8 

    • 200g plain flour
    • 100g caster sugar
    • 50g soft brown sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 90ml skimmed or semi-skimmed milk
    • 80ml vegetable oil
    • 1 large egg, beaten
    • 5 drops vanilla extrect
    • 2 large apples - peeled, cored and chopped
    • icing sugar

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 200 C and add paper cases to a muffin tray.
    2. Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture will be lumpy).
    3. Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each.
    4. Bake for 20 minutes or until golden brown on top, and enjoy!

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