Breakfast Apple Muffins

Breakfast Apple Muffins


74 people made this

About this recipe: This recipe makes delicious muffins with a glorious soft, spongy centre. I add a sprinkle of icing sugar on top to add a nice finish to them. I'm having to make these every week because they just won't stay in the cupboard. They're that good!!

Callum Stewart

Serves: 8 

  • 200g plain flour
  • 100g caster sugar
  • 50g soft brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 90ml skimmed or semi-skimmed milk
  • 80ml vegetable oil
  • 1 large egg, beaten
  • 5 drops vanilla extrect
  • 2 large apples - peeled, cored and chopped
  • icing sugar

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C and add paper cases to a muffin tray.
  2. Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture will be lumpy).
  3. Gently fold in chopped apples and spoon mixture in muffin cups. Add a sprinkle of icing sugar on top of each.
  4. Bake for 20 minutes or until golden brown on top, and enjoy!

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