Great, easy, healthy dish for lunch or even as a starter.
Something else. Great recipe really tasty! Matt - 22 Jun 2011 (Review from Allrecipes UK | Ireland)
Loved it all, my first time having quinoa (I regularly use this same recipe but with cous cous) as a healthy alternative and I think I'll have to work with it. It was just like tasteless boiled rice, the herbs helped but maybe garlic and then seasoning at the end? As a whole it was yummy! Thanks for the recipe - 07 Mar 2011 (Review from Allrecipes UK | Ireland)
Used different ingredients. Lightly spray the veg in olive oil before baking, this will stop them being so bland. I added mushrooms into the mix at the point where the pine nuts go in. - 07 Mar 2011 (Review from Allrecipes UK | Ireland)