Blueberry Pancakes

Blueberry Pancakes


21 people made this

About this recipe: Feel free to change to fruit of choice. Serve warm with ice cream or with honey or chashni for a breakfast treat.


Serves: 12 

  • 2 large eggs, separated
  • 5 tablespoons milk
  • 100g self raising flour
  • 4 tablespoons caster sugar
  • pinch salt
  • 100g blueberries
  • 1 tablespoon vegetable oil

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the egg yolks and milk in a medium bowl and mix thoroughly. Sift over the flour, caster sugar and salt and combine well.
  2. Whisk the egg whites in a glass or metallic bowl until they form soft peaks, then fold into the flour mixture gently. Carefully fold in the blueberries.
  3. Heat the oil in a frying pan over medium high heat. Drop 2 tablespoons of the mixture into the pan for each pancake, and cook for 2 minutes or until golden brown. Flip and cook for a further minute on the other side.

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