Makke ki Roti (corn rotis)
35 mins
This is once again a classic Punjabi recipe that is a winner accompanied with sarson ka saag. There is nothing like sarson ka saag with makke ki roti on a cold winter afternoon! It is a little difficult to make but over the years I have finally learnt it! You may get disheartened trying to roll it with a rolling pin but believe me with a little bit of patience and effort anyone can make it!
6 people made this
Ingredients
Makes: 8
- 11/4 cup corn meal(makke ka atta)
- 1/2 cup water
- 1/2 tsp salt
Directions
Prep:5min ›
Cook:30min ›
Ready in:35min
- Knead the dough with water. If it feels dry you can add a little more water to it.
- Divide it into 8 balls.
Roll it out slowly sprinkling some corn flour as you are going along!
Carefully lift it with a spatula and place on a heated pan.- Let one side cook for 2 mins.
- Flip it over and let the other side cook for 2 mins.
- Put some oil on each side and let it cook some more.
Top it off with butter and enjoy!
Shortcut
I half cook them ahead of time and then I fry them in oil right before serving.
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