About this recipe: Potatoes are roasted until crispy and brown with with fat and juices from roasting lamb. Great with a meaty dish.
This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this. - 16 Aug 2006 (Review from Allrecipes US | Canada)
Pretty good but did not have a great deal of lamb flavor to them. - 01 Aug 2010 (Review from Allrecipes US | Canada)
I boiled the potatoes too long, but it still was fine. Delicious - 16 Apr 2012 (Review from Allrecipes UK | Ireland)