Oat Biscuits

    20 mins

    At chai and nashta, bring out these simple, good bikkies.

    141 people made this

    Serves: 12 

    • 75g self raising flour
    • 75g porridge oats
    • 75g sugar
    • 75g butter
    • 1 tablespoon honey
    • 1 tablespoon milk

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C. Line a baking tray with baking parchment.
    2. Sift the flour into a bowl. Mix in rolled oats and sugar.
    3. Melt butter, honey milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
    4. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

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    Reviews and Ratings
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    Reviews in English (176)


    It was good and i will recommend this to a friend  -  23 Nov 2015


    Used different ingredients. I used honey instead of golden syrup.  -  25 Nov 2008  (Review from Allrecipes UK | Ireland)


    I was attracted to this recipe for its simplicity.I made one batch adding a handful of Julian Graves omega seed mix. I was so happy with the result I immediately made another lot and reducing the sugar by one oz made no difference to the finished biscuits.Yum! I'm buying another box of oats tomorrow!  -  26 Jan 2012  (Review from Allrecipes UK | Ireland)

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