Oat Biscuits

    Oat Biscuits


    138 people made this

    About this recipe: At chai and nashta, bring out these simple, good bikkies.

    Serves: 12 

    • 75g self raising flour
    • 75g porridge oats
    • 75g sugar
    • 75g butter
    • 1 tablespoon honey
    • 1 tablespoon milk

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C. Line a baking tray with baking parchment.
    2. Sift the flour into a bowl. Mix in rolled oats and sugar.
    3. Melt butter, honey milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
    4. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

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    Reviews (1)


    It was good and i will recommend this to a friend - 23 Nov 2015

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