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What a dish
138 people made this
About this recipe:
At chai and nashta, bring out these simple, good bikkies.
75g self raising flour
75g porridge oats
1 tablespoon honey
1 tablespoon milk
- Preheat oven to 180 C. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in rolled oats and sugar.
- Melt butter, honey milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.
It was good and i will recommend this to a friend
- 23 Nov 2015
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