About this recipe: A cake made with your favourite chai and dried fruits.
Very moist and tasty. My mixed fruit was part dates and prunes as well as raisins - 29 Jan 2011 (Review from Allrecipes UK | Ireland)
Something else. I baked this for 60 minutes; I think 90 minutes would have burnt it to a crisp! 375 F is awfully high. - 29 Jan 2011 (Review from Allrecipes UK | Ireland)
Great easy recipe - 12 Jul 2016 (Review from Allrecipes AU | NZ)