Welsh Fruit Cake

    40 mins

    A cake made with your favourite chai and dried fruits.

    4 people made this

    Serves: 20 

    • 350ml brewed tea, cooled
    • 200g soft brown sugar
    • 340g mixed dried fruit
    • 300g self-raising flour
    • 1 egg

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Add sugar and mixed fruit to the cold tea and leave to soak overnight.
    2. Add flour and egg to the tea mixture and stir until the mixture is smooth.
    3. Line a loaf tin with foil and pour the mixture in.
    4. Bake in a 180 C oven for 90 minutes. Towards the end of baking, check every 10 minutes with a knife to see if all mixture is cooked.
    5. Once cooled, slice and serve topped with butter.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (5)


    Very moist and tasty. My mixed fruit was part dates and prunes as well as raisins  -  29 Jan 2011  (Review from Allrecipes UK | Ireland)


    Something else. I baked this for 60 minutes; I think 90 minutes would have burnt it to a crisp! 375 F is awfully high.  -  29 Jan 2011  (Review from Allrecipes UK | Ireland)


    Great easy recipe  -  12 Jul 2016  (Review from Allrecipes AU | NZ)

    User's IP: