Microwave Honey Pudding

    Microwave Honey Pudding


    22 people made this

    About this recipe: Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.

    Serves: 4 

    • 2 tablespoons honey or chashni
    • 75g plain flour
    • 2 1/2 teaspoons baking powder
    • 2 large eggs
    • 100g caster sugar
    • 100g butter, softened

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a 1-litre microwave safe mixing bowl, add the honey, turning to coat the bottom and sides of the bowl.
    2. In a separate bowl, place the remaining ingredients and beat well for 2 to 3 minutes. Spoon the mixture on top of the honey and spread evenly.
    3. Cover loosely with cling film and cook in the microwave on high for 5 to 6 minutes. Remove and let stand for 5 minutes.
    4. Turn out onto a warmed plate and serve hot with hot custard and/or extra syrup.

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