These lovely meatballs contain cheese in the middle and come with a unique sweet and sour sauce that's made with soya sauce, vinegar and dark brown sugar. Great on top of rice!
Added sweet thai chili sauce and minced chili and garlic. Omited red peppers due to allergy issues. I used soft lactose free feta and added a little low fat cream cheese as I was a little short on feta. I mixed this with italian herbs and pepper before forming into lumps with teaspoons. Did not have breadcrums so used wheat bran. Baked the meatballs in the oven so I did not have to tend them and as when I cook in a pan they usually end up oddly shaped and as this had a filling I was worried they would fall apart with my heavy hand. The filling leaked out the meatballs some but I just added the whole lot to the sauce. It was a god recipe even though I abused it a little on the substitutions. - 25 Sep 2012 (Review from Allrecipes UK | Ireland)