Irish Potato Cake
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14 people made this
About this recipe:
A great use of leftover mashed aloo that can also be served as part of an Irish breakfast or as a potato side dish.
225g potatoes, cooked in their skins
225g grated raw potatoes
1 teaspoon bicarbonate of soda
salt and freshly ground black pepper to taste
butter for frying
- Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, bicarb, salt and pepper.
- Scoop onto hot, buttered frying pan to make cakes 7cm (3 in) in diameter. Pan fry until golden and crispy.
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