Halloween Apples

Halloween Apples

Save this recipe

2 people made this

About this recipe: Delicious toffee apples coated in crunchy caramelized sugar 'toffee' glaze - great for Halloween, fetes, fundraisers and birthday parties.


Serves: 9 

  • 9 small red apples
  • wooden skewers
  • 450g sugar
  • 150ml water
  • 30g butter
  • 1 tablespoon glucose
  • 3 drops red food colouring

Prep:1hr  ›  Cook:30min  ›  Ready in:1hr30min 

  1. Wash and dry the apples thoroughly. Impale them on the skewers.
  2. Place sugar and water into a saucepan, stir over heat until the sugar is dissolved. Add butter and glucose, cook rapidly, without stirring until it reaches 150 degrees C or is at hard crack stage.
  3. When mixture stops bubbling, add the red food colouring.
  4. Stand the saucepan in a large bowl of hot water to prevent the toffee from setting. Dip apples into the toffee to coat thoroughly. Stand upright (apple down) on a greased tray to set. When cold wrap in cellophane or greaseproof paper.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate