Bright green spinach and golden apricots add rich colour and flavour to this easy grain, nuts and vegetable dish. Serve it instead of rice, with dishes that have plenty of sauce.
This was my first time cooking with millet. It has a texture similar to couscous, and a pleasant, mild flavour (IMHO). I don't want to rate this recipe as I knew I hated apricots before I even started making it, but it was very easy to prepare and I will probably try to incorporate millet into other dishes in future! - 12 Jun 2012 (Review from Allrecipes UK | Ireland)