Kerala Style Aviyal

Kerala Style Aviyal


4 people made this

About this recipe: My mother’s Keralite friend taught her this delicious recipe.


Serves: 4 

  • 2 cups diced vegetables (you can use carrots, string beans, ash gourd, drumsticks)
  • Salt to taste
  • ½ teaspoon turmeric (haldi) powder
  • ½ teaspoon red chilli powder
  • ½ cup grated fresh coconut
  • 1 ½ cups curd
  • For Tadka/popu/tempering
  • 2 tablespoons oil
  • 1 teaspoon cumin (jeera) seeds
  • 1 teaspoon mustard seeds
  • 2 dry red chillis, broken
  • 1 sprig curry leaves (kadipatta)

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Boil the vegetables in 1 cup water with salt, turmeric powder, and chilli powder till tender.
  2. Grind the coconut and curd into a smooth paste. Add to the boiled vegetables. Bring to a quick boil for just a few seconds.
  3. For tadka, heat oil in a frying pan. Add the first 3 tadka ingredients and fry till seeds start cracking. Add curry leaves. Pour the mixture to the aviyal and serve.

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Reviews (1)


Gud,easy n quick recipes! - 09 Jul 2014

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