Moru curry

Moru curry


1 person made this

About this recipe: A curry made with curd , coconut and large cucumber or ash gourd, is soothing to the stomach and is a nice combination with steamed rice during summer.

My_kitchen Kerala, India

Serves: 4 

  • 1/4 kg Ash gourd/petha
  • 1 cup curd
  • 1/2 cup grated coconut
  • 1 teaspoon turmeric powder
  • salt to taste
  • 1 cup water
  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin
  • 1/4 teaspoon fenugreek seeds
  • 4 dried red chili, torn into halves
  • 10 curry leaves

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Remove the skin and seeds and cut ash gourd into small cubes, about 1 1/2 inch in length. Beat curd and coconut well in a mixer.
  2. To a deep pan, add ash gourd, turmeric powder, salt and water and let cook. When done, add the curd-coconut mixture to it, stir well and bring to boil. Turn off the heat.
  3. Heat oil in a frying pan and when hot, add mustard seeds let splutter. Now add cumin, fenugreek seeds, red chili and curry leaves.Stir a few strokes and pour this mixture on top of moru curry.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate