Rajasthani kachra mirchi

    20 mins

    My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.


    Washington, United States
    15 people made this

    Serves: 2 

    • 1 tablespoon oil
    • 1/4 teaspoon cumin seeds
    • 6-8 long green chillies (chopped)
    • 1 medium kachra or dosakai (chppped and seeds removed)
    • 2 teaspoon red chilli powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a pan and add the cumin seeds to it. When the seeds start to crackle, add green chilies to it.
    2. Season it with all the remaining masalas. Cook for 2 minutes. Add kachra to it and cook until kachra softens.

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