Fish curry


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About this recipe: This is one of the most common methods of making Kerala fish curry.

My_kitchen Kerala, India

Serves: 4 

  • 1 medium Fish
  • 3 tablespoon Coconut Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Fenugreek
  • 3/4 cup Chopped red Onion
  • 4 Green chilies, slit lengthwise
  • 1 1/2 tablespoon Corriander powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Turmeric powder
  • 3/4 cup Grated Coconut
  • 1 cup chopped tomatoes
  • 1/4 cup Chopped corriander leaves
  • 7 Curry leaves
  • Salt to taste
  • 2 cups Water
  • 1 tablespoon Tamarind paste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cut fish into small equal pieces.
  2. Heat oil in a pan and add mustard and let splutter. Now add cumin, fenugreek, onion and green chilies and stir fry. To this add Corriander powder, Red chili powder, turmeric powder and coconut and stir well until coconut fries and a coconutty aroma starts coming out. Now add tomatoes, coriander leaves, curry leaves and salt. Stir till tomatoes are well cooked.
  3. Add fish,water and tamarind paste to it and cook till done. Serve with steamed tapioca or Kerala parotta.

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