Bitter Gourd Pachadi

    Bitter Gourd Pachadi

    2saves
    35min


    2 people made this

    About this recipe: For those who are looking for a dish that lessens the bitter taste of bitter gourd, this pachadi is worth trying.

    Kerala, India

    Ingredients
    Serves: 4 

    • 3/4 cup Finely chopped bitter gourd
    • 1/2 cup Finely chopped red onion
    • 3/4 cup Grated coconut
    • 1 tablespoon Chopped green chili
    • 3 tablespoon Cooking oil
    • 1 1/2 teaspoon Mustard
    • 1 teaspoon Black gram/Urad dal
    • 1 teaspoon Raw rice
    • 1/2 teaspoon Jeera/Cumin
    • 7-8 Curry leaves
    • 1/2 cup Water
    • 1 1/4 cup Beaten curd
    • Salt to taste

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat 1 tablespoon oil in a pan and stir fry chopped bitter gourd and onion. Set aside. Beat grated coconut and chopped green chilies in a mixer to blend well.
    2. Heat 2 tablespoon oil in a pan. Add mustard and let splutter. Then add black gram, raw rice, Jeera and curry leaves. Stir for half a minute. Add the coconut-chili mixture to it and stir for 1-2 minutes until a fine coconutty aroma starts coming.
    3. Then add the bitter gourd- onion mixture, pour water and let cook. When water starts boiling add beaten curd and salt, stir well and turn off the flame. Serve with steamed rice.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate