Asathum Aviyal

Asathum Aviyal


1 person made this

About this recipe: This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.

Serves: 5 

  • 5 tbs oil
  • 2 chopped tomatoes & onions
  • 1 cup vegetables of choice, chopped
  • 1 tbs mustard
  • 5 tbs coconut milk
  • required salt for taste
  • 1/2 tbs turmeric powder
  • required chilli powder

Prep:5min  ›  Cook:10min  ›  Extra time:2min fermenting  ›  Ready in:17min 

  1. In a kadhai, pour oil and add onions and tomatoes. Fry until the paste becomes a rich brown, then pour coconut juice and bring it to a boil.

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