Asathum Aviyal

    17 mins

    This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.

    1 person made this

    Serves: 5 

    • 5 tbs oil
    • 2 chopped tomatoes & onions
    • 1 cup vegetables of choice, chopped
    • 1 tbs mustard
    • 5 tbs coconut milk
    • required salt for taste
    • 1/2 tbs turmeric powder
    • required chilli powder

    Prep:5min  ›  Cook:10min  ›  Extra time:2min fermenting  ›  Ready in:17min 

    1. In a kadhai, pour oil and add onions and tomatoes. Fry until the paste becomes a rich brown, then pour coconut juice and bring it to a boil.

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