Perfect Pizza Dough

    Perfect Pizza Dough


    1216 people made this

    About this recipe: This pizza dough is quick, easy and perfect every time! Use to make your favorite pizza.

    Serves: 12 

    • 15 grams fresh yeast
    • 1 cup warm water (45 C)
    • 2 teaspoons sugar
    • 1 cup atta
    • 1 cup maida
    • 2 tablespoons olive oil
    • 1 teaspoon salt

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a small bowl, dissolve yeast in warm water with sugar. Let stand until creamy, about 10 minutes.
    2. In a large bowl, combine flour, olive oil, salt, and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled in volume, about 30 minutes.
    3. Preheat oven to 175 degrees C/350 degrees F.
    4. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza base shape. Cover with your favourite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

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    - - - 08 Jul 2014

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