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Rajasthani methi mathri

About this recipe: My favourite mathri that I want to share with you. You will find this in my pantry any day.

pragatim Washington, United States

Ingredients
Serves: 4 

  • 1 cup maida
  • 1 teaspoon kasoori methi
  • 1/4 teaspoon ajwain
  • 2 tablespoons ghee
  • Salt to taste
  • Oil for frying

Directions
Prep:10min  ›  Cook:10min  ›  Extra time:10min drying  ›  Ready in:30min 

  1. Mix all the ingredients and make a dough by adding water as needed.
  2. Roll 2-3 inch puris. Using a small fork, prick the puris. Set aside for 10 minutes.
  3. Deep fry the mathris on medium heat. Enjoy hot!

Make in advance

You can make and store these mathris for over a month.

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