Rajasthani methi mathri

    30 mins

    My favourite mathri that I want to share with you. You will find this in my pantry any day.


    Washington, United States
    10 people made this

    Serves: 4 

    • 1 cup maida
    • 1 teaspoon kasoori methi
    • 1/4 teaspoon ajwain
    • 2 tablespoons ghee
    • Salt to taste
    • Oil for frying

    Prep:10min  ›  Cook:10min  ›  Extra time:10min drying  ›  Ready in:30min 

    1. Mix all the ingredients and make a dough by adding water as needed.
    2. Roll 2-3 inch puris. Using a small fork, prick the puris. Set aside for 10 minutes.
    3. Deep fry the mathris on medium heat. Enjoy hot!

    Make in advance

    You can make and store these mathris for over a month.

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