Rajasthani lauki chaney ki dal
25 mins
This is my grandma's recipe. She likes lauki (bottle gourd) a lot and this is another way to cook it - Rajasthani style!
8 people made this
Ingredients
Serves: 2
- 1/2 cup chana dal
- 1 small lauki (cut into small pieces)
- 1 tablespoon oil
- 1/4 teaspoon cumin seeds
- 1 medium onion (chopped)
- 1 tablespoon garlic (minced)
- 1 teaspoon red chilli powder
- 1/4 teaspoon tumeric
- 1 teaspoon garam masala powder
- 4 teaspoons dhaniya powder
- salt to taste
Directions
Prep:10min ›
Cook:15min ›
Ready in:25min
- Soak chana dal in hot water for 10 minutes and boil it.
- Heat oil in a pan, add cumin seeds and when they turn brown, add onion and garlic. Cook it till it turns light pink.
- Add lauki, chana dal and all the dry masala in it. Cook for 2 minutes, add 1/2 cup of water and let it cook till lauki is soft and tender. Serve hot with chapatis.
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