Rajasthani pyaaz tamater ki sabji

    15 mins

    We always make this dish whenever we make khichdi or daliya! It adds an extra sour kick to an other wise bland lunch.


    Washington, United States
    39 people made this

    Serves: 2 

    • 2 tablespoons oil
    • 1 medium-sized onion (sliced)
    • 1 small tomato (sliced)
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon turmeric power
    • salt to taste
    • spring onion for garnishing

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a pan. Add onion and cook until it turns transparent. Add tomato and dry masalas to the pan. Cook until the tomato softens. Garnish with spring onion and serve hot.

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