Rajasthani pyaaz tamater ki sabji

    Rajasthani pyaaz tamater ki sabji


    37 people made this

    About this recipe: We always make this dish whenever we make khichdi or daliya! It adds an extra sour kick to an other wise bland lunch.

    pragatim Washington, United States

    Serves: 2 

    • 2 tablespoons oil
    • 1 medium-sized onion (sliced)
    • 1 small tomato (sliced)
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon turmeric power
    • salt to taste
    • spring onion for garnishing

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a pan. Add onion and cook until it turns transparent. Add tomato and dry masalas to the pan. Cook until the tomato softens. Garnish with spring onion and serve hot.
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