Rajasthani pyaaz tamater ki sabji

    We always make this dish whenever we make khichdi or daliya! It adds an extra sour kick to an other wise bland lunch.

    pragatim

    Washington, United States
    37 people made this

    Ingredients
    Serves: 2 

    • 2 tablespoons oil
    • 1 medium-sized onion (sliced)
    • 1 small tomato (sliced)
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon turmeric power
    • salt to taste
    • spring onion for garnishing

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a pan. Add onion and cook until it turns transparent. Add tomato and dry masalas to the pan. Cook until the tomato softens. Garnish with spring onion and serve hot.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 2 collections